Sudachi Girl Recipe

Inspired by BOTANIST

Time15m

Serves1

cucumber, kinome, sudachi, tonic.

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly and slice it into thin rounds.
2
Prepare the Sudachi
Cut the sudachi in half and juice it, discarding the seeds.
3
Prepare the Kinome
Wash the kinome leaves gently and chop them finely.

4
Combine Ingredients
In a glass, add the sliced cucumber, chopped kinome, and sudachi juice.
5
Add Tonic Water
Pour the tonic water over the cucumber and kinome mixture and stir gently.
6
Garnish and Serve
Garnish with a slice of sudachi on the rim of the glass and serve chilled.