RecipesBOTANISTLamb Belly Poutine

Lamb Belly Poutine Recipe

inspired by

@botanist

Dec 30 2025

•

2h

•

Serves 4

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Recipe information

Make Lamb Belly Poutine in just 2h . pave fries, green pepper jus, full moon valley cheese

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Ingredients

Pave Fries

Green Pepper Jus

Full Moon Valley Cheese

Lamb Belly

Preparation

Pave Fries

1. Prepare the Potatoes

Peel and cut the Russet potatoes into thick fries. Rinse in cold water and pat dry.

2. Fry the Fries

In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Lamb Belly

3. Prepare the Lamb

Season the lamb belly with salt, pepper, and rosemary. Sear in a hot skillet until browned on both sides, about 3-4 minutes per side.

4. Slow Cook the Lamb

Transfer the lamb belly to a slow cooker and cook on low for 4-6 hours until tender.

Green Pepper Jus

5. Cook the Peppers

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped green bell peppers. Cook until softened, about 5 minutes.

6. Make the Jus

Add the chicken stock to the peppers, season with salt and pepper, and simmer for 10 minutes. Blend until smooth.

Assembly

7. Plate the Dish

On a plate, layer the pave fries, top with shredded lamb belly, drizzle with green pepper jus, and finish with a generous helping of Full Moon Valley cheese.

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