Strawberries And Basil Recipe
caramelized white chocolate cremeux, citrus cake, strawberry granite, basil ice cream
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Ingredients
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Citrus Cake
Caramelized White Chocolate Cremeux
Strawberry Granite
Basil Ice Cream
Method
Citrus Cake
- 1
- 2
Caramelized White Chocolate Cremeux
- 3
Caramelize the chocolate
Preheat the oven to 350°F (175°C). Spread white chocolate in an even layer on a baking sheet and bake for 10-15 minutes, stirring every 5 minutes until golden brown.
- 4
Make the cremeux
In a saucepan, combine heavy cream and caramelized white chocolate until melted. In a bowl, whisk egg yolks and sugar until pale. Gradually add the warm chocolate mixture to the yolks, whisking constantly. Strain and mix in vanilla extract. Pour into molds and refrigerate until set.
Strawberry Granite
- 5
Prepare the granite
In a bowl, mix pureed strawberries, sugar, and lemon juice. Pour into a shallow dish and freeze. Scrape with a fork every 30 minutes until fluffy.
Basil Ice Cream
- 6
Infuse the cream
In a saucepan, combine heavy cream, milk, and basil leaves. Heat until just boiling, then remove from heat and let steep for 30 minutes.
- 7
Make the ice cream base
Whisk egg yolks and sugar until pale. Gradually add the warm cream mixture to the yolks, whisking constantly. Strain and chill in the refrigerator. Churn in an ice cream maker according to the manufacturer's instructions.

