Smashed Avocado Toast Recipe

Inspired by BOTANIST

Time15m

Serves2

Grilled sourdough bread, arugula, parmesan

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Ingredients

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1
Prepare the Avocado
In a bowl, mash the avocado with a fork. Add lemon juice, salt, and black pepper to taste. Mix until well combined.
2
Grill the Bread
Heat a grill pan over medium heat. Brush both sides of the sourdough slices with olive oil. Grill the bread for about 2-3 minutes on each side or until golden brown and crispy.
3
Assemble the Toast
Spread the mashed avocado generously over the grilled sourdough. Top with fresh arugula and sprinkle with grated or shaved parmesan cheese.
4
Serve
Season with additional salt and black pepper if desired. Serve immediately and enjoy your smashed avocado toast!