Jun 04 2026
Restaurants›BOTANIST›Prime Beef Rib Eye Recipe

Prime Beef Rib Eye Recipe

Inspired by BOTANIST
Time1h 30m
Serves2

pomme puree, roasted root vegetables, horseradish cream, natural jus

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Ingredients

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Beef

Pomme Purée

Roasted Root Vegetables

Horseradish Cream

Natural Jus

Method

Cooking the Rib Eye

  1. 1

    Prepare the Steak

    Season the rib eye steaks with salt and black pepper on both sides. Heat olive oil in a skillet over high heat.

  2. 2

    Sear the Steak

    Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

Making Pomme Purée

  1. 3

    Boil the Potatoes

    Peel and chop Yukon Gold potatoes. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain and return potatoes to pot. Add heavy cream, butter, and salt. Mash until smooth and creamy.

Roasting Vegetables

  1. 5

    Prepare and Roast

    Preheat oven to 400°F (200°C). Chop carrots, parsnips, and beets. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until tender.

Making Horseradish Cream

  1. 6

    Mix Ingredients

    In a bowl, combine prepared horseradish, sour cream, lemon juice, and salt. Mix well and adjust seasoning to taste.

Making Natural Jus

  1. 7

    Prepare the Jus

    In the same skillet used for the steak, add red wine and beef stock. Simmer until reduced by half. Add fresh thyme and salt to taste.

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