Pan Seared Beef Burger Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the onion into thin rings. Heat olive oil in a skillet over medium heat. Add the onions and cook until they are caramelized, about 15-20 minutes, stirring occasionally.

2. 2

   Form the Patties

   In a bowl, combine ground beef, salt, and black pepper. Form into two equal patties.

3. 3

   Cook the Patties

   In a separate skillet, heat butter over medium-high heat. Once melted, add the patties and cook for about 4-5 minutes on each side for medium-rare, adding a slice of moon valley cheese on top during the last minute of cooking to melt.

4. 4

   Assemble the Burger

   On a plate, place a piece of butter lettuce, followed by the cooked patty with melted cheese, caramelized onions, pickles, and jalapeños. Top with another piece of lettuce if desired.

5. 5

   Serve

   Serve the burgers immediately and enjoy!