Oven Roasted Prime Rib Recipe
Pomme purée, roasted root vegetables, horse radish cream, natural jus
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Ingredients
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Prime Rib
Pomme Purée
Roasted Root Vegetables
Horseradish Cream
Natural Jus
Method
Preparing the Prime Rib
- 1
Season the Roast
Preheat the oven to 450°F (232°C). In a small bowl, mix together the kosher salt, black pepper, minced garlic, chopped rosemary, and olive oil. Rub this mixture all over the prime rib roast.
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 hours or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 20 minutes before slicing.
Preparing the Pomme Purée
- 3
- 4
Make the Purée
Add the heavy cream, butter, and salt to the potatoes. Mash until smooth and creamy. Adjust seasoning to taste.
Roasting the Root Vegetables
- 5
Prepare the Vegetables
Toss the prepared carrots, parsnips, and beets with olive oil, salt, and black pepper in a large bowl.
- 6
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the oven for 30-35 minutes until tender and caramelized.
Making the Horseradish Cream
- 7
Mix the Cream
In a small bowl, combine the prepared horseradish, sour cream, lemon juice, and salt. Mix well and adjust seasoning to taste.
