Oven Roasted Ham Recipe
Pomme purée, roasted root vegetables, honey mustard, apple butter
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Ingredients
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Ham
Pomme Purée
Roasted Root Vegetables
Condiments
Method
Preparing the Ham
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Ham
Score the surface of the ham in a diamond pattern and stud with cloves.
- 3
Make the Glaze
In a small bowl, mix honey, Dijon mustard, black pepper, and garlic powder. Brush the mixture over the ham.
- 4
Roast the Ham
Place the ham in a roasting pan and bake for 1.5 to 2 hours, basting every 30 minutes.
Preparing the Pomme Purée
- 5
Cook the Potatoes
Peel and chop the potatoes. Boil in salted water until tender, about 15-20 minutes.
- 6
Mash the Potatoes
Drain and return potatoes to the pot. Add butter and heavy cream, and mash until smooth. Season with salt.
Roasting the Vegetables
- 7
Prepare the Vegetables
Chop the carrots and parsnips into uniform pieces.
- 8
Season and Roast
Toss vegetables with olive oil, salt, and black pepper. Spread on a baking sheet and roast in the oven for 30-35 minutes or until tender.
