Jun 04 2026
Restaurants›BOTANIST›Oven Roasted Flank Steak Recipe

Oven Roasted Flank Steak Recipe

Inspired by BOTANIST
Time1h 10m
Serves4

wild mushrooms, carrots, celery, red wine jus

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Ingredients

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Meat

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Chop the carrots and celery into even pieces and slice the wild mushrooms.

  2. 2

    Season the Steak

    Rub the flank steak with olive oil, minced garlic, salt, and black pepper. Let it sit at room temperature for 30 minutes.

Cooking

  1. 3

    Sear the Steak

    Preheat the oven to 400°F (200°C). In a large skillet over medium-high heat, sear the flank steak for 3-4 minutes on each side until browned.

  2. 4

    Add Vegetables and Roast

    Remove the steak from the skillet and set aside. In the same skillet, add the carrots, celery, and mushrooms, cooking for 2-3 minutes. Place the steak on top of the vegetables and add rosemary. Pour red wine and beef broth into the skillet. Transfer to the oven and roast for 20-25 minutes.

  3. 5

    Rest and Slice

    Remove the skillet from the oven and let the steak rest for 10 minutes before slicing against the grain.

Serving

  1. 6

    Make the Jus

    While the steak rests, place the skillet on medium heat, scraping up any browned bits. Simmer for 5-10 minutes until slightly thickened.

  2. 7

    Plate the Dish

    Serve the sliced steak with the roasted vegetables and drizzle with the red wine jus.

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