Hand-cut Tagliatelle Recipe
feta, cucumbers, olives, bell peppers, beef prosciutto
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Ingredients
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Pasta
Salad
Dressing
Method
Pasta Preparation
- 1
Make the Pasta Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Roll and Cut the Pasta
After resting, divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or a rolling pin. Cut the sheets into ½ inch wide strips to form tagliatelle.
Salad Assembly
- 3
Prepare the Salad
Chop the cucumbers and bell peppers into bite-sized pieces. In a large bowl, combine the feta, olives, cucumbers, bell peppers, and beef prosciutto.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Cooking the Pasta
- 5
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook for about 3-4 minutes until al dente. Drain and set aside.
Serving
- 6
Combine and Serve
On a serving plate, place a portion of the cooked tagliatelle and top with the salad mixture. Serve immediately.
