Hand-cut Beef Tartare Recipe
smoked egg yolk, caper berries, parmesan, sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Finely dice the beef tenderloin into small cubes and place in a mixing bowl.
- 2
Season the Beef
Add olive oil, salt, and black pepper to the beef and mix gently to combine.
- 3
Prepare the Caper Berries
Chop the caper berries roughly and add to the beef mixture.
- 4
Prepare the Parmesan
Grate the parmesan cheese and set aside.
- 5
Toast the Sourdough
Toast the sourdough slices until golden brown and crispy.
- 6
Assemble the Tartare
On a plate, form the beef tartare mixture into a mound. Top with smoked egg yolk and sprinkle grated parmesan cheese on top.
- 7
Serve
Serve the beef tartare immediately with toasted sourdough on the side.
