Grilled Octopus Recipe

Inspired by BOTANIST

Time1h 30m

Serves4

rhubarb, celtus, strawberries, black pepper

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Ingredients

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1
Prepare the Octopus
In a large pot of boiling salted water, cook the octopus for about 30 minutes or until tender. Remove and cool before grilling.
2
Marinate the Octopus
In a bowl, combine olive oil, lemon juice, and black pepper. Add the cooled octopus and marinate for at least 30 minutes.

3
Grill the Octopus
Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side until charred and slightly crispy.

4
Plate the Dish
Slice the grilled octopus and serve it on a plate with diced rhubarb, celtus, and sliced strawberries on the side.