Freshly Baked Viennoiserie Recipe
Selection of two from our bakery: Croissants (classic butter, chocolate, almond) and Muffins (citrus blueberry, spiced carrot apple, chef’s gluten-friendly selection)
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Ingredients
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Croissant Ingredients
Muffin Ingredients
Method
Croissant Directions
- 1
- 2
Incorporate Butter
Roll out the dough into a rectangle. Place cold butter in the center and fold the dough over. Roll out and fold several times to create layers.
- 3
Shape Croissants
Cut the dough into triangles. Roll from the base to the tip to shape into croissants. Place on a baking tray and let rise for 1 hour.
- 4
Bake
Preheat oven to 375°F (190°C). Bake croissants for 15-20 minutes until golden brown.
Muffin Directions
- 5
Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 6
- 7
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in blueberries or grated carrots and apples.
- 8
Bake Muffins
Preheat oven to 350°F (175°C). Pour batter into muffin tins and bake for 20-25 minutes until a toothpick comes out clean.
