Fermented Chili Torched Salmon Recipe
Mojo de ajo, petit potatoes, cilantro
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Mojo de Ajo
In a blender, combine the garlic cloves, olive oil, chili paste, lemon juice, and a pinch of salt and black pepper. Blend until smooth and set aside.
- 2
Cooking
- 3
Marinate the Salmon
Brush the salmon fillets with the mojo de ajo mixture and let them marinate for at least 30 minutes.
- 4
Torch the Salmon
Heat a grill or a skillet over medium-high heat. Cook the marinated salmon for about 4-5 minutes on each side, or until cooked through. Alternatively, you can use a kitchen torch to char the salmon for a smoky flavor.
- 5
