Desert Rose Recipe
Cocchi rosa, Don Julio blanco, Nonino prune liqueur, campari
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine Cocchi Rosa, Don Julio Blanco, Nonino Prune Liqueur, Campari, and fresh lime juice.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Empty the ice water from the chilled cocktail glass, then strain the mixture into the glass.
- 5
Garnish
Garnish with a lime wedge on the rim of the glass. Serve immediately.
