Jun 04 2026
Restaurants›BOTANIST›Cultivated Mushroom Toast Recipe

Cultivated Mushroom Toast Recipe

Inspired by BOTANIST
Time30m
Serves4

truffle aioli, parmesan, grilled sourdough

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Ingredients

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Mushroom Mixture

Truffle Aioli

Toast Assembly

Method

Mushroom Preparation

  1. 1

    Sauté the Mushrooms

    In a skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for 30 seconds. Add the cultivated mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and browned, about 5-7 minutes. Remove from heat.

Truffle Aioli Preparation

  1. 2

    Make the Aioli

    In a bowl, combine mayonnaise, truffle oil, lemon juice, minced garlic, and salt. Mix well until smooth. Adjust seasoning to taste.

Toast Assembly

  1. 3

    Grill the Sourdough

    Preheat a grill or grill pan. Toast the sourdough slices until golden and crispy on both sides.

  2. 4

    Assemble the Toast

    Spread a generous layer of truffle aioli on each slice of grilled sourdough. Top with the sautéed mushroom mixture and sprinkle with grated parmesan and chopped parsley.

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