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Ingredients
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Main Ingredients
For Crispy Potatoes
Method
Preparation of Crispy Potatoes
- 1
Preheat and Chop
Preheat the oven to 200°C (400°F). Wash and peel the potatoes, then cut them into small cubes.
- 2
Season and Roast
In a bowl, toss the potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
Making Croque Madame
- 3
Assemble the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place one slice of bread in the skillet, layer with Black Forest ham and Gruyère cheese, and top with the second slice of bread.
- 4
Cook the Sandwich
Cook for about 3-4 minutes on each side until golden brown and the cheese has melted. Remove from heat and keep warm.
- 5
- 6
