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Ingredients
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Confit Artichokes
Method
Preparation
- 1
Prepare the Artichokes
Trim the artichokes by removing the tough outer leaves and cutting the tops off. Cut each artichoke in half and remove the choke.
- 2
Confit the Artichokes
In a large pot, combine olive oil, garlic cloves, lemon juice, salt, and pepper. Add the artichoke halves to the pot. Heat over low heat for about 45 minutes, or until the artichokes are tender.
- 3
Cool and Store
Once tender, remove the pot from heat and let the artichokes cool in the oil. Store in the oil in an airtight container in the refrigerator for up to one week.
- 4
Serve
To serve, plate the confit artichokes with miners lettuce, crumbled feta cheese, and fresh spruce tips scattered on top.
