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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the Cirioli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Lardons
In a large skillet, heat the olive oil over medium heat. Add the lardons and cook until crispy and golden brown, about 5-7 minutes.
- 3
Add Harissa and Green Onions
Stir in the harissa paste and sliced green onions. Cook for an additional 2-3 minutes until the onions are softened.
- 4
Combine Pasta and Sauce
Add the cooked Cirioli pasta to the skillet. Toss everything together to combine. Season with salt and black pepper to taste.
- 5
Serve with Cheese
Remove from heat and sprinkle the grated Comté cheese over the pasta. Toss gently until the cheese melts slightly. Serve immediately.
