Chilled Scallop Recipe
Chef Gus Stieffenhofer-Brandon's dish with oyster, lemon, and anise type herbs.
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Ingredients
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Seafood
Herbs and Seasonings
Liquids
Method
Preparation
- 1
- 2
Make the Marinade
In a small bowl, mix together lemon juice, olive oil, sea salt, and black pepper. Stir well to combine.
- 3
Marinate the Seafood
Place the scallops in a shallow dish and pour half of the marinade over them. Let them marinate for 20 minutes. Do the same with the oysters in a separate dish.
Assembly
- 4
Plate the Dish
On a serving platter, arrange the marinated scallops and oysters. Scatter the fennel fronds, chervil, and dill over the seafood.
- 5
