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Ingredients
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Pasta
Vegetable Ragu
Toppings
Method
Making Cavatelli
- 1
Prepare the Dough
In a large bowl, mix the all-purpose flour and semolina flour. Make a well in the center and add the egg and water. Mix until a rough dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Shape the Cavatelli
Divide the dough into small pieces. Roll each piece into a rope about 1/2 inch thick. Cut into 1-inch pieces, then use a fork to press and shape each piece to form a cavatelli.
Making Vegetable Ragu
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, and celery; sauté for 5 minutes until softened.
- 5
Add Remaining Vegetables
Stir in the zucchini, bell pepper, and garlic, cooking for another 5 minutes.
- 6
Simmer the Ragu
Add the canned tomatoes, fresh basil, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes until thickened.
