Catch Recipe
housemade beef prosciutto, fresh sea urchin, UNI RISOTTO
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Ingredients
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Risotto Base
Beef Prosciutto
Sea Urchin Topping
Method
Beef Prosciutto Preparation
- 1
Curing the Beef
Mix kosher salt, black pepper, dried thyme, garlic powder, and curing salt. Rub the mixture thoroughly over the beef. Wrap in cheesecloth and refrigerate for at least 2 weeks.
- 2
Slicing the Prosciutto
After curing, remove the beef from the fridge, rinse off the salt mixture, and slice thinly using a sharp knife.
Risotto Preparation
- 3
Cooking the Risotto
In a saucepan, heat chicken broth and keep it warm. In a large pan, melt butter over medium heat, add shallots and garlic, sauté until translucent. Add Arborio rice, stirring for 1-2 minutes until slightly toasted. Pour in white wine, stirring until absorbed. Gradually add warm broth, one ladle at a time, stirring frequently until rice is creamy and al dente.
- 4
Finishing the Risotto
Stir in grated Parmesan cheese and season with salt and black pepper to taste. Remove from heat and cover to keep warm.
Assembly
- 5
Plating the Dish
Spoon a generous portion of UNI risotto onto the plate. Top with slices of beef prosciutto and carefully place fresh sea urchin on top. Garnish with lemon zest and chives.
