Steak & Eggs Recipe

Time40m

Serves2

USDA prime butcher's cut steak, uncle nick's potatoes, pesto, eggs your way

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Uncle Nick's potatoes thoroughly. Cut them into wedges.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potato wedges, season with salt and pepper, and cook for about 15-20 minutes, turning occasionally until they are golden brown and tender. Remove from heat and set aside.
3
Cook the Steak
While the potatoes are cooking, season the steaks with salt and black pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or longer for your desired doneness. Remove from heat and let rest for 5 minutes.
4
Cook the Eggs
In a separate pan, prepare your eggs to your liking (scrambled, fried, or poached). Use a teaspoon of olive oil if frying. Cook for about 3-4 minutes until done.
5
Assemble the Dish
On a plate, layer the cooked potato wedges, top with the steak slices, and place the eggs on top. Drizzle with pesto and garnish with fresh parsley.