Spicy Korean Fried Chicken Sliders Recipe
Make Spicy Korean Fried Chicken Sliders Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Spicy Korean Fried Chicken Sliders
Method
Directions for Spicy Korean Fried Chicken Sliders
- 1
Marinate the Chicken
In a large bowl, combine chicken thighs with buttermilk. Ensure all chicken is submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix together flour, cornstarch, garlic powder, ginger powder, salt, and black pepper. Set aside.
- 3
Prepare the Sauce
In a small bowl, whisk together gochujang, soy sauce, and 1 tablespoon of mayonnaise until smooth. Set aside.
- 4
- 5
Coat the Chicken
Remove chicken from buttermilk marinade and let excess drip off. Dredge each piece first in the flour mixture, ensuring even coating.
- 6
Fry the Chicken
Carefully place coated chicken in hot oil, frying in batches to avoid overcrowding. Fry for 8-10 minutes or until golden brown and cooked through. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- 7
- 8
Assemble Sliders
Spread remaining mayonnaise on the bottom half of each slider bun. Add a piece of spicy fried chicken, a few pickled cucumbers, and a sprinkle of sesame seeds. Top with sliced green onions and place the bun top on.
- 9
Serve
Serve sliders warm with extra pickled cucumbers and gochujang sauce on the side.