Avocado Toast Recipe

Time15m

Serves2

Make Avocado Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy. This usually takes about 3-5 minutes in a toaster or oven.
2
Prepare the Avocado
While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until it reaches your desired level of creaminess.
3
Season the Avocado
Add the lemon juice, salt, black pepper, and red pepper flakes (if using) to the mashed avocado. Mix well to combine all the ingredients. Taste and adjust seasoning as needed.
4
Assemble the Toast
Once the bread is toasted, drizzle a little olive oil on each slice. Spread a generous amount of the seasoned avocado mixture on top of each slice, ensuring even coverage.
5
Garnish and Serve
Finally, sprinkle some fresh herbs of your choice on top for added flavor and freshness. Serve the avocado toast immediately while the toast is still warm.