Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture. This helps the coating stick better.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until all dry ingredients are evenly distributed.
- 3
Add Buttermilk
Pour in the buttermilk to the dry mixture and stir until just combined. The batter should be thick but pourable.
- 4
Heat the Oil
In a large heavy pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 5
Coat the Pickles
Working in batches, dip each pickle slice into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Pickles
Carefully lower the coated pickles into the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 7
Drain and Serve
Remove the fried pickles using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.