Spinach + Artichoke Eggrolls Recipe
spinach, artichokes, mixed cheeses fried in a crisp warm wrapper, red pepper creme fraiche
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Ingredients
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Eggrolls
Method
Preparation
- 1
Prepare the Filling
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes.
- 2
Mix the Ingredients
In a large mixing bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface with one corner pointing towards you. Place 2 tablespoons of the filling in the center of the wrapper. Moisten the edges of the wrapper with a little water, fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Repeat with remaining wrappers and filling.
- 4
Fry the Eggrolls
In a large frying pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the eggrolls in batches, being careful not to overcrowd the pan. Fry each side until golden brown and crispy, about 3-4 minutes per side.
- 5