Jul 14 2026
Pig Candy Recipe
Inspired by Bosscat Kitchen & Libations
Time3h
Serves6
pork belly, rye whiskey caramel, sesame, kimchi
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Ingredients
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Finishing Touches
Method
Serving
- 1
Plate the Dish
Arrange the sliced pork belly on a serving platter. Drizzle generously with rye whiskey caramel sauce.
- 2
Garnish
Sprinkle sesame seeds and chopped green onions over the top for garnish.
- 3
Serve with Kimchi
Serve the pork belly alongside the homemade kimchi for a flavorful contrast.