Mushroom 'fries' Recipe
thick cut portobello mushroom smoked jalapeño sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Smoked Jalapeño Sauce
Method
Mushrooms Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Mushrooms
Clean the portobello mushrooms with a damp cloth and remove the stems. Cut them into thick slices (about 1/2 inch thick).
- 3
Season the Mushrooms
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the mushroom slices and toss until they are evenly coated.
- 4
Bake the Mushrooms
Spread the seasoned mushroom slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they are crispy and golden brown, flipping halfway through.
Smoked Jalapeño Sauce Preparation
- 5
Prepare the Jalapeños
Roast the jalapeños over an open flame or under a broiler until the skin is charred. Allow them to cool, then peel off the skin and remove the seeds.
- 6
Blend the Sauce
In a blender, combine the roasted jalapeños, smoked paprika, garlic cloves, olive oil, lime juice, and honey. Blend until smooth. Adjust the salt to taste.
- 7
Serve
Once the mushroom fries are done baking, remove them from the oven and serve hot with the smoked jalapeño sauce on the side.