Country Bread Recipe
warm crispy bread, whipped ranch butter
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Ingredients
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Bread
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it's frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- 5
Shape the Bread
Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or round shape. Place it on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped dough with a cloth and let it rise again for about 30 minutes.
- 7
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes or until the crust is golden brown and sounds hollow when tapped.
- 8
Cool the Bread
Once baked, remove from the oven and let it cool on a wire rack before slicing.