Burrata + Heirloom Tomato Jam Recipe
house made tomato jam, creamy burrata cheese, buttery toast
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Ingredients
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Tomato Jam
Method
Tomato Jam Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly. Remove the stems and chop them into small pieces.
- 2
Cook the Jam
In a large saucepan, combine the chopped heirloom tomatoes, granulated sugar, apple cider vinegar, minced garlic (mince by chopping finely), salt, and black pepper. Bring to a boil over medium heat, stirring frequently.
- 3
Simmer the Mixture
Once boiling, reduce the heat to low and allow the mixture to simmer uncovered for about 45-60 minutes, stirring occasionally. The mixture should thicken and become jam-like.
- 4
Add Fresh Basil
In the last 10 minutes of cooking, stir in the fresh basil leaves. Once the jam is thickened and the flavors have melded, remove from heat.
- 5
Cool and Store
Allow the tomato jam to cool to room temperature before transferring it to an airtight container. Refrigerate until ready to use.