Swiss Aioli Recipe
Recipe information
Make Swiss Aioli in just 20m. Experience the rich, creamy flavor of our Swiss Aioli, a delightful blend of garlic, Swiss cheese, and a touch of lemon, perfect for enhancing any dish.
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Ingredients
Aioli Ingredients
Aioli Preparation
1. Prepare the Garlic
Peel and finely mince the garlic cloves. Set aside.
2. Combine Egg and Lemon
In a mixing bowl, whisk together the egg yolk and lemon juice until well combined.
3. Add Garlic and Mustard
Stir in the minced garlic and Dijon mustard to the egg mixture.
4. Incorporate Olive Oil
While whisking continuously, slowly drizzle in the olive oil until the mixture thickens and emulsifies.
5. Mix in Swiss Cheese
Fold in the shredded Swiss cheese until fully incorporated.
6. Season to Taste
Add salt and black pepper to taste, adjusting as necessary.
7. Serve
Transfer the aioli to a serving bowl and enjoy with your favorite dishes.
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