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Ingredients
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Foie Gras Toast Ingredients
Method
Preparation Directions
Prep the Ingredients
Wash and slice the strawberries, and finely slice the fennel bulb.
Toast the Brioche
In a skillet, add 1 tablespoon of olive oil over medium heat. Toast the brioche slices until golden brown on both sides. Remove from the skillet and set aside.
Cook the Foie Gras
In the same skillet, add the foie gras slices and cook for about 1-2 minutes on each side, until golden and crispy. Season with salt and black pepper.
Assemble the Toast
On each slice of toasted brioche, place a piece of cooked foie gras, followed by sliced strawberries and fennel. Drizzle with balsamic reduction.
Serve
Garnish with a sprinkle of salt and pepper if desired. Serve immediately.
