The Parlour Burger Recipe
Recipe information
Make The Parlour Burger in just 30m. ground chuck, ribeye, and brisket, white american cheese, egg bun
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Ingredients
Burger Ingredients
Burger Preparation
1. Prepare the Patty Mix
In a large bowl, combine ground chuck, ground ribeye, and ground brisket. Add salt and black pepper, mixing gently until just combined.
2. Form the Patties
Divide the meat mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each.
3. Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
4. Add Cheese
In the last minute of cooking, place a slice of white American cheese on each patty and cover to melt.
5. Toast the Buns
While the patties are cooking, toast the egg buns on the grill or in a toaster until golden brown.
6. Assemble the Burger
Place each patty on the bottom half of the toasted bun. Top with lettuce, tomato slices, and onion rings. Finish with the top half of the bun.
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