The Parlour Burger Recipe
ground chuck, ribeye, and brisket, white american cheese, egg bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patty Mix
In a large bowl, combine ground chuck, ground ribeye, and ground brisket. Add salt and black pepper, mixing gently until just combined.
Form the Patties
Divide the meat mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each.
Add Cheese
In the last minute of cooking, place a slice of white American cheese on each patty and cover to melt.
Assemble the Burger
Place each patty on the bottom half of the toasted bun. Top with lettuce, tomato slices, and onion rings. Finish with the top half of the bun.
