Pulled Pork Torta Recipe

Prepare the Pulled Pork

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Stir in chipotle peppers, cumin, salt, and black pepper.

Cook the Pork

Add the pork shoulder to the skillet, searing on all sides. Pour in chicken broth, cover, and let simmer on low heat for about 4 hours or until pork is tender and easily shredded.

Make the Avocado Crema

In a blender, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.

Assemble the Torta

Once the pork is cooked and shredded, cut the bolillo rolls in half. Spread avocado crema on the bottom half, add a generous amount of pulled pork, top with jalapeño slices and pickled red onions. Close the sandwich and serve.