Squash Tartine Recipe
chevre, basil aioli, tomato vinaigrette, tandoori honey
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Ingredients
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Tartine Components
Method
Preparation Steps
- 1
Make the Basil Aioli
In a blender, combine the basil, mayonnaise, and a pinch of salt. Blend until smooth. Adjust seasoning if necessary.
- 2
Prepare the Tomato Vinaigrette
Dice the tomatoes and place them in a bowl. Add olive oil, red wine vinegar, salt, and pepper. Mix well and let it sit for flavors to meld.
- 3
- 4
Make the Tandoori Honey
In a small bowl, mix honey with tandoori spice. Stir well until combined.
- 5
Assemble the Tartine
Toast the sourdough slices until golden brown. Spread a generous layer of chevre on each slice. Top with sautéed squash, drizzle with basil aioli, and finish with the tomato vinaigrette and tandoori honey.
