Soup Du Jour Recipe

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

Add Remaining Ingredients

Stir in the diced carrots, celery, and potatoes. Pour in the broth and add the herbs. Bring the mixture to a boil.

Simmer the Soup

Reduce the heat to low and let the soup simmer for 20-30 minutes, or until the vegetables are tender. Season with salt and pepper to taste.

Serve the Soup

Ladle the soup into bowls and serve hot. Enjoy!