Salmon Toast Recipe
multigrain, neufchatel cheese, smoked salmon, dill
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Ingredients
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Ingredients
Method
Instructions
Prepare the Bread
Toast the multigrain bread slices until golden brown and crispy.
Mix the Cheese Spread
In a small bowl, combine the Neufchâtel cheese, lemon juice, and black pepper. Mix until smooth and creamy.
Assemble the Toast
Spread a generous layer of the Neufchâtel cheese mixture onto each slice of toasted bread.
Add Toppings
Layer the smoked salmon on top of the cheese spread. Sprinkle fresh dill and capers over the salmon.
Serve
Cut the toast in half if desired, and serve immediately.
