Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Ingredients
Method
Preparation Directions
Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Blend until a coarse mixture forms, scraping down the sides as needed.
Shape the Falafel
Scoop out the mixture and form small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Chill the Falafel
Refrigerate the formed falafel for at least 30 minutes to help them hold their shape during cooking.
Cook the Falafel
In a large skillet, heat olive oil over medium heat. Fry the falafel in batches until golden brown and crispy on all sides, about 3-4 minutes per side.
Serve
Serve the falafel warm with tzatziki, za’atar, chopped kale, sliced peppers, and kalamata olives on the side.
