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Ingredients
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Gnocchi and Pesto
Method
Preparation
1
Make the Pistachio Pesto
With the processor running, gradually add olive oil until the mixture is smooth. Stir in grated Parmesan cheese and season with pepper to taste.
2
Cook the Gnocchi
Using a slotted spoon, transfer the gnocchi to a plate.
3
Sauté Seasonal Vegetables
Season with salt and pepper.
4
Combine and Serve
Serve immediately topped with extra grated Parmesan cheese.
