Fries Recipe
Crispy, golden fries seasoned to perfection, offering a satisfying crunch in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Fries Preparation Instructions
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
Dry the Potatoes
Drain the water and pat the potatoes dry with paper towels to remove excess moisture.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying them until golden brown and crispy, about 5-7 minutes per batch.
Drain and Season
Use a slotted spoon to remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika.
Serve
Serve the fries hot with your favorite dipping sauce.
