Dill Aioli Recipe
A creamy and tangy aioli infused with fresh dill, perfect for enhancing your favorite seafood or vegetable dishes.
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Ingredients
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DILL AIOLI
Method
Preparation
Combine Ingredients
In a medium bowl, combine the mayonnaise, chopped dill, minced garlic, and lemon juice.
Season
Add salt and black pepper to the mixture. Adjust seasoning to taste.
Mix Well
Stir all the ingredients together until well combined and smooth.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
