Deviled Egg Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. Then, transfer the eggs to an ice bath to cool.

2. 2

   Prepare the Filling

   Once the eggs are cooled, peel them and cut in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, mustard, giardiniera, mortadella, piquillo peppers, black olives, salt, and black pepper to the yolks. Mash everything together until smooth.

3. 3

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

4. 4

   Garnish and Serve

   Sprinkle paprika and chopped parsley on top for garnish. Serve chilled or at room temperature.