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Ingredients
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Cookie Ingredients
Method
Baking Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars
In a large bowl, using a mixer, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Scoop the Dough
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
