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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Braised Chuck
In a slow cooker, add the braised chuck roast and season it with salt, black pepper, and garlic powder. Cook on low for 6-8 hours until tender. Once cooked, shred the meat using two forks.
Assemble the Cheesesteak
Preheat the oven to 350°F (175°C). In each sub roll, layer the shredded braised chuck, caramelized onions, and top with provolone cheese slices.
Melt the Cheese
Place the assembled sandwiches on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool slightly, then slice in half and serve immediately.
