Buffalo Cauliflower Recipe
cauliflower puree, celery salad, bleu cheese
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Cooking Directions
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and steam until tender, about 10 minutes.
- 2
Make Cauliflower Puree
Transfer the steamed cauliflower to a blender. Add olive oil, salt, and pepper. Blend until smooth and creamy. Set aside.
- 3
Prepare the Celery Salad
In a mixing bowl, combine chopped celery, shredded carrots, lemon juice, salt, and pepper. Toss well to combine.
- 4
Buffalo Cauliflower
Toss the cauliflower florets in buffalo sauce until well-coated. Spread on a baking sheet and bake for 20 minutes, turning halfway through.
- 5
Assemble and Serve
Serve the buffalo cauliflower on a plate with a generous dollop of cauliflower puree and a side of celery salad. Top with crumbled blue cheese.
