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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Pickled Red Onion
In a medium bowl, combine apple cider vinegar, water, sugar, and salt. Slice the red onion thinly and add to the mixture. Let it sit for at least 30 minutes.
Cook the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and tender.
Assemble the Dish
Once the Brussels sprouts are done, remove them from the oven. Drizzle with mojo verde sauce and sprinkle with ham powder. Serve with pickled red onions on the side.
