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Ingredients
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Brownie Ingredients
Method
Brownie Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking pan (8x8 inches) or line it with parchment paper.
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Mix in Sugars and Eggs
Stir granulated sugar and powdered sugar into the melted chocolate mixture until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve warm with scoops of ice cream on top.
