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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a bowl. Add salt and black pepper to taste.
- 2
Mix Ingredients
Add the egg yolk, horseradish cream, capers, and olive oil to the chopped beef. Mix gently until well combined.
- 3
Prepare Pickled Shallots
If not already prepared, thinly slice the shallots and pickle them in vinegar for at least 30 minutes.
- 4
Assemble the Tartare
Spoon the beef mixture into the tartlet shells. Top with pickled shallots and sprinkle fresh dill on top.
- 5
Serve
Serve immediately as an appetizer, garnished with additional dill if desired.
