Baklava Tart Recipe

Baklava Tart Directions

1. 1

   Prepare the Phyllo

   Preheat your oven to 350°F (175°C). Thaw the phyllo dough if frozen and lay it flat. Melt the butter in a small saucepan over low heat.

2. 2

   Layer the Phyllo

   Brush a tart pan with melted butter. Layer 5 sheets of phyllo dough in the pan, brushing each layer with butter. Repeat until you have 10 layers.

3. 3

   Mix Filling

   In a bowl, combine the chopped pistachios, sugar, ground cinnamon, and a pinch of salt. Mix well.

4. 4

   Add Filling

   Spread the pistachio mixture evenly over the layered phyllo in the tart pan.

5. 5

   Top with Phyllo

   Continue layering phyllo on top of the filling, brushing each layer with butter, until you have another 10 layers.

6. 6

   Bake

   Bake in the preheated oven for 45-50 minutes, or until the phyllo is golden brown.

7. 7

   Prepare Syrup

   While the tart is baking, prepare the syrup by combining honey, water, and granulated sugar in a saucepan. Bring to a boil and let simmer for 10 minutes. Add vanilla extract and remove from heat.

8. 8

   Drizzle Syrup

   Once the tart is done baking, remove it from the oven and immediately drizzle the syrup over the hot tart. Let it cool completely.

9. 9

   Serve

   Once cooled, slice the baklava tart into pieces and serve. Enjoy!